Stuffed shrimp puff pastry in cocktail sauce
Smoked salmon tart his eggs and robiola cheese
Cappon magro ISI Bistrot
Spaghetti alla chitarra crab, shellfish bottom and turnip tops
Tortello stuffed with capon with roasted pine nut cream and black truffle
Veal fillet in a crust with crispy artichoke
Eggnog millefeuille
Goditi un'esperienza unica!
